Level 7 Cookbook

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Level 7 Cookbook
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The book's info window.
Info
Type Readable Book
Effects Allows the crafting of Level 7 food items.
Weight 1
Source Evil Druid
Cost to buy --
Cost to sell 500 Zeny

Level 7 Recipes
"Create delicious foods that will satisfy even starving appetites."

In-Game Text[edit | edit source]

-We don't care who you are: our hearty cuisine will satisfy you whether you're a hungry man, Poring, or Porporing.-

Here's the secrets of our hearty cuisine, the Level 7 cooking recipes.


Whole Roast: Enjoy this fully roasted spicy meal!

Ingredients: 10 Meat, 1 Live Coal, 2 Coals, 1 Spicy Sauce, 15 Trunks, 10 White Herbs

Directions:

  1. Wash the Meat under running water.
  2. Thoroughly coat the Meat with Spicy Sauce.
  3. Chop the White Herbs and sprinkle on the marinated Meat.
  4. Start a fire with Live Coal and Coals.
  5. Roast the marinated Meat over Coals.
  6. Add more Spicy Sauce over the Meat several times while it is roasting.
  7. Serve with chopped White Herbs sprinkled on top.


Special Royal Jelly Herbal Tea: Enjoy the sweet flavor of this special honey herbal tea.

Ingredients: 4 Royal Jelly, 2 Honey, 5 White Herbs, 10 Hinalle Leaflets, 1 Yellow Spice

Directions:

  1. This recipe is basically the same as the Level 3 dish, Honey Herbal Tea, but it adds higher quality herbs Hinalle Leaflets and Royal Jelly.


Soul Haunted Bread: Be careful! This bread may steal your soul with its heavenly taste!

Ingredients: 10 Bread, 5 Mastela Fruits, 1 Sweet Sauce, 5 Ments, 5 Amulets, 2 Unripe Apples

Directions:

  1. Peel Mastela Fruits and apples and then cut them into bite-size squares.
  2. Wash Ments and grind them to extract their juice. Mix this Ment juice with sugar by a 1:1 ratio.
  3. Coat the Mastela Fruits and apples with this sugared Ment juice.
  4. Refrigerate the mixture for 30 minutes.
  5. Boil the mixture over high heat until it bubbles.
  6. Reduce the heat to medium, add sugar, and boil down to make a jam. Make sure to constantly stir the jam while it is boiling down.
  7. Pulverize Amulets and mix in Sweet Sauce. Refrigerate this new mixture until the jam is finished.
  8. Spread the jam and the Amulet mixed Sweet Sauce on pieces of Bread and enjoy!


Steamed Alligator with Vegetables: Soft and chewy steamed Alligator meat served with fresh vegetables.

Ingredients: 10 Anolian Skin, 10 Jack o' Pumpkins, 10 Carrots, 10 Aloe Leaflets, 10 Yellow Herbs, 1 Yellow Spice

Directions:

  1. Wash Anolian Skin and knead it while mixing it with salt, pepper, water, and Yellow Spice.
  2. Cut the Carrots into thin and long slices.
  3. Parboil Aloe Leaflets and Yellow Herbs and then squeeze them dry.
  4. Cut Jack o' Pumpkins into thin slices, fry the slices, and then cool.
  5. Spread a cotton cloth onto a thick wooden plate and place the kneaded Anolian Skin on the board. Place the plate inside a steamer and steam for 15 minutes.
  6. Cut the skin into bite-size pieces and serve with vegetables.


Sumptuous Feast: Partake of this delicious feast made with unique food ingredients.

Ingredients: 10 Fish Tails, 5 Aloe Leaflets, 10 Manes, 2 Fresh Fishes, 10 Pet Food, 1 Sweet Sauce

Directions:

  1. Parboil Aloe Leaflets in salty water.
  2. Remove scales from the Fresh Fishes, coat them in Sweet Sauce, and set aside for 10 minutes.
  3. Wrap the marinated Fresh Fishes with Aloe Leaflets. Steam the wrapped fishes and Fish Tails for 10 minutes and then serve them on a plate.
  4. Cut Manes into 4 cm-long pieces and then parboil them.
  5. Cut the Pet Food into bite-size chunks and mix with Sweet Sauce. Broil the cut Pet Food on a frying pan.


Assorted Shish Kebab: Delectable shish kebobs made with meat, vegetables, and clams!

Ingredients: 10 Scale Shells, 5 Gill, 10 Soft Blades of Grass, 5 Meat, 10 Edible Mushrooms, 10 Clam Flesh

Directions:

  1. Cut the Soft Blades of Grass into 4 cm-long pieces and slice the Edible Mushrooms.
  2. Wash the Scale Shells and the longest spines from the Gills under cold running water.
  3. Parboil the Meat and Clam Flesh.
  4. Skewer the ingredients onto long Gill spines: first skewer the meat, then the vegetables, and finally the clam flesh.
  5. Heat the Scale Shells over medium heat and place the kebobs on the scales to cook.

See also[edit | edit source]

External links[edit | edit source]